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Fleming’S Prime Steakhouse & Wine Bar menu

9 dishes across 5 sections $100 or above Fine dining restaurant

Prices transcribed from the printed menu, last checked

Menu Fleming’S Prime Steakhouse & Wine Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

For The Table 12 dishes

  • Sweet Chili Calamari US$24.00

    lightly breaded, tossed with sweet chili sauce

  • Ahi Tuna Poke Stack US$27.00

    avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar

  • Signature Onion Rings US$18.00

    panko-crusted, smoked jalapeño aioli

  • Colossal Shrimp Cocktail US$25.00

    horseradish cocktail sauce

  • Burrata with Prosciutto US$21.00

    charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

  • Beef Carpaccio US$25.00

    toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

  • Crab Cakes US$29.00

    roasted red pepper-lime aioli

  • Yellowtail Crudo US$24.00

    ponzu sauce, gochugaru flakes, carrot-cucumber slaw

  • Chilled Shellfish Tower

    north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

  • Caviar Service US$115.00

    Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz

  • Fresh Oysters

    freshly shucked and served with house-made mignonette, limited availability

  • Japanese A5 Wagyu Strip US$145.00

    4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

Market Salads & Classic Soups 5 dishes

  • Wedge Salad US$19.00

    bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

  • Caesar Salad US$18.00

    romaine, parmesan, fried capers, crispy prosciutto

  • Fleming's Salad US$17.00

    candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

  • Lobster Bisque US$20.00

    north atlantic lobster, sherry cream, chives

  • French Onion Soup US$19.00

    baked with gruyère & parmesan cheeses

Signature Steaks; Classic Cuts 3 dishes

  • Main Filet Mignon US$66.00

    11 OZ

  • Petite Filet Mignon US$60.00

    8 OZ

  • Bone-In Filet US$76.00

    14 OZ

Signature Steaks; USDA Prime Cuts 5 dishes

  • Prime Dry-Aged Ribeye US$77.00

    16 OZ

  • Prime Bone-In Ribeye US$77.00

    20 OZ

  • Prime Cowgirl Bone-In Ribeye US$69.00

    14 OZ

  • Prime Tomahawk US$121.00

    35 OZ

  • Prime New York Strip US$71.00

    16 OZ

Signature Steaks; Wagyu 2 dishes

  • Japanese A5 Wagyu Strip US$145.00

    4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

  • Australian Wagyu Strip US$101.00

    14 OZ Australian Carrara Wagyu | MS 8-9

Enhance Your Steak Experience 5 dishes

  • Colossal Diablo Shrimp US$21.00

  • Garlic Butter Mushroom Medley US$16.00

    shiitake, portobella & button mushrooms

  • Truffle-Poached Lobster & Caviar US$25.00

  • Trio of Artisanal Butters US$8.00

    black truffle, espresso, herbed horseradish

  • Steamed Lobster Tail US$34.00

Entrees 8 dishes

  • Filet Mignon & North Atlantic Lobster Tail US$79.00

    8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

  • Barbecue Salmon Fillet US$50.00

    mushrooms, barbecue glaze

  • Miso-Glazed Chilean Sea Bass US$55.00

    sautéed with sesame-orange spinach & arugula, pickled red onion

  • Double Breast of Chicken US$44.00

    all-natural, roasted, white wine, mushroom, leek & thyme sauce

  • North Atlantic Lobster Tails US$65.00

    with drawn butter

  • Double-Thick Pork Rib Chop US$49.00

    20 OZ, sauteed apples and jicama, creole-mustard glaze

  • Mushroom & Tomato Ragout Pasta US$36.00

    cavatappi, burrata, campari tomato, torn basil

  • Chef's Signature Series

    3 signature dishes created by your local chef

Shareable Sides 7 dishes

  • Crispy Brussels Sprouts & Bacon US$19.00

    flash-fried, bacon vinaigrette, diced bacon

  • Roasted Asparagus US$19.00

    herb butter

  • Fleming's Potatoes US$19.00

    potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

  • Baked Potato Plain or Loaded US$17.00

    served plain or loaded with butter, sour cream, cheese, bacon & chives

  • Mashed Potatoes US$18.00

    butter, kosher salt, cracked black pepper

  • Chipotle Cheddar Mac & Cheese US$18.00

    cavatappi, smoked cheddar, chipotle panko breadcrumbs

  • Sweet Corn Brulee US$17.00

    sweet corn custard, golden brown sugar crust

Desserts 6 dishes

  • New York Cheesecake US$17.00

    classic preparation, strawberry red wine sauce & fresh mint

  • Carrot Cake US$17.00

    three-layer cake with cream cheese frosting, drizzle of caramel

  • Crème Brulee US$17.00

    creamy vanilla bean custard served with fresh seasonal berries

  • Fresh Fruit & Chantilly Cream US$15.00

    mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile

  • Chocolate Gooey Brownie US$17.00

    honeycomb brittle, chocolate sauce & caramel

  • Chocolate Lava Cake US$18.00

    rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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