Restaurant Chez Lam Menu
123 Rue Dumont #3, Vaudreuil-Dorion, Quebec J7V 1W9, CanadaRestaurant $100 or above
9 dishes across 5 sections · $100 or above · Fine dining restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Sweet Chili Calamari US$24.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack US$27.00
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion Rings US$18.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail US$25.00
horseradish cocktail sauce
Burrata with Prosciutto US$21.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio US$25.00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes US$29.00
roasted red pepper-lime aioli
Yellowtail Crudo US$24.00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
Caviar Service US$115.00
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
Japanese A5 Wagyu Strip US$145.00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Wedge Salad US$19.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad US$18.00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad US$17.00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque US$20.00
north atlantic lobster, sherry cream, chives
French Onion Soup US$19.00
baked with gruyère & parmesan cheeses
Main Filet Mignon US$66.00
11 OZ
Petite Filet Mignon US$60.00
8 OZ
Bone-In Filet US$76.00
14 OZ
Prime Dry-Aged Ribeye US$77.00
16 OZ
Prime Bone-In Ribeye US$77.00
20 OZ
Prime Cowgirl Bone-In Ribeye US$69.00
14 OZ
Prime Tomahawk US$121.00
35 OZ
Prime New York Strip US$71.00
16 OZ
Japanese A5 Wagyu Strip US$145.00
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip US$101.00
14 OZ Australian Carrara Wagyu | MS 8-9
Colossal Diablo Shrimp US$21.00
Garlic Butter Mushroom Medley US$16.00
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & Caviar US$25.00
Trio of Artisanal Butters US$8.00
black truffle, espresso, herbed horseradish
Steamed Lobster Tail US$34.00
Filet Mignon & North Atlantic Lobster Tail US$79.00
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Barbecue Salmon Fillet US$50.00
mushrooms, barbecue glaze
Miso-Glazed Chilean Sea Bass US$55.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken US$44.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails US$65.00
with drawn butter
Double-Thick Pork Rib Chop US$49.00
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout Pasta US$36.00
cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Crispy Brussels Sprouts & Bacon US$19.00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus US$19.00
herb butter
Fleming's Potatoes US$19.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded US$17.00
served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed Potatoes US$18.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese US$18.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn Brulee US$17.00
sweet corn custard, golden brown sugar crust
New York Cheesecake US$17.00
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake US$17.00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee US$17.00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream US$15.00
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie US$17.00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake US$18.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
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Prices transcribed the same way, each with the date last checked.
Restaurant $100 or above
Restaurant $100 or above
Restaurant $100 or above
Restaurant $100 or above
Restaurant $100 or above