Sweet Chili Calamari
................................US$24.00lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack
................................US$27.00avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion Rings
................................US$18.00panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail
................................US$25.00horseradish cocktail sauce
Burrata with Prosciutto
................................US$21.00charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio
................................US$25.00toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes
................................US$29.00roasted red pepper-lime aioli
Yellowtail Crudo
................................US$24.00ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
................................$north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
Caviar Service
................................US$115.00Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
................................$freshly shucked and served with house-made mignonette, limited availability
Japanese A5 Wagyu Strip
................................US$145.004OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Wedge Salad
................................US$19.00bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
................................US$18.00romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
................................US$17.00candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque
................................US$20.00north atlantic lobster, sherry cream, chives
French Onion Soup
................................US$19.00baked with gruyère & parmesan cheeses
Main Filet Mignon
................................US$66.0011 OZ
Petite Filet Mignon
................................US$60.008 OZ
Bone-In Filet
................................US$76.0014 OZ
Prime Dry-Aged Ribeye
................................US$77.0016 OZ
Prime Bone-In Ribeye
................................US$77.0020 OZ
Prime Cowgirl Bone-In Ribeye
................................US$69.0014 OZ
Prime Tomahawk
................................US$121.0035 OZ
Prime New York Strip
................................US$71.0016 OZ
Japanese A5 Wagyu Strip
................................US$145.004 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip
................................US$101.0014 OZ Australian Carrara Wagyu | MS 8-9
Colossal Diablo Shrimp
................................US$21.00Garlic Butter Mushroom Medley
................................US$16.00shiitake, portobella & button mushrooms
Truffle-Poached Lobster & Caviar
................................US$25.00Trio of Artisanal Butters
................................US$8.00black truffle, espresso, herbed horseradish
Steamed Lobster Tail
................................US$34.00Filet Mignon & North Atlantic Lobster Tail
................................US$79.008 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Barbecue Salmon Fillet
................................US$50.00mushrooms, barbecue glaze
Miso-Glazed Chilean Sea Bass
................................US$55.00sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken
................................US$44.00all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails
................................US$65.00with drawn butter
Double-Thick Pork Rib Chop
................................US$49.0020 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout Pasta
................................US$36.00cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
................................$3 signature dishes created by your local chef
Crispy Brussels Sprouts & Bacon
................................US$19.00flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
................................US$19.00herb butter
Fleming's Potatoes
................................US$19.00potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded
................................US$17.00served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed Potatoes
................................US$18.00butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese
................................US$18.00cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn Brulee
................................US$17.00sweet corn custard, golden brown sugar crust
New York Cheesecake
................................US$17.00classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake
................................US$17.00three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee
................................US$17.00creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream
................................US$15.00mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie
................................US$17.00honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake
................................US$18.00rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille